Aigamo duck sukiyaki course
(Includes salmons pickled in sake lees, a grilled duck preserved in miso and
three other dishes.)
※Items change seasonally
(Chicken meatballs, nameko mushrooms and leeks in a seaweed based broth.)
(White meat chicken prepared seasonally with assorted vegetables.)
※Items change seasonally
(Aigamo refers to a kind of duck that is a cross between a domestic duck
and a wild mallard. Aigamo sukiyaki is prepared with assorted cuts of duck
including breast, leg, liver, gizzard and heart. Served with spring greens,
leeks, shiitake mushrooms and green peppers.)
(Rice, miso soup and pickles.
Choice of white rice, rice blended with seasoned duck.(seasoned with soy
sauce, sugar and cooking sake), or fried rice with ground duck.)
※Items change seasonally
- ※We charge a service fee of 10%.
Price change announcement
We are deeply thankful for your usual exceptional patronage.
For various reasons, it has now become difficult to maintain our current prices that we have left unchanged over the past decade.
Therefore, although we feel deeply regretful about this, we have decided to change our prices effective April 1st, 2020. Although we feel very apologetic about this, we ask that you please take into consideration the circumstances that have led to this price change.
Details for the change:
・Effective April 1st, 2020
・¥12,000 for a set meal (tax and service charge are separate)
Additions
- Extra duck 相鴨お肉1人前 ¥2,800~ per person
- Extra vegetable お野菜1人前 ¥2,200 per person
- Rice blended with seasoned duck 鴨そぼろ御飯1人前 ¥500 per person
- Fried rice with ground duck 鴨炒め御飯1人前 ¥500 per person