Aigamo duck sukiyaki course
(Includes salmons pickled in sake lees, a grilled duck preserved in miso and
three other dishes.)
※Items change seasonally
(Chicken meatballs, nameko mushrooms and leeks in a seaweed based broth.)
(White meat chicken prepared seasonally with assorted vegetables.)
※Items change seasonally
(Aigamo refers to a kind of duck that is a cross between a domestic duck
and a wild mallard. Aigamo sukiyaki is prepared with assorted cuts of duck
including breast, leg, liver, gizzard and heart. Served with spring greens,
leeks, shiitake mushrooms and green peppers.）
(Rice, miso soup and pickles.
Choice of white rice, rice blended with seasoned duck.(seasoned with soy
sauce, sugar and cooking sake), or fried rice with ground duck.）
※Items change seasonally
- ※We charge a service fee of 10%.
Price change announcement
We are sincerely grateful for your exceptional support always. Despite our efforts to reduce various expenses and maintain prices, the repeated surge in raw material costs has made it difficult to maintain our current pricing. With deep regret, we have decided to revise the prices of our set meals and beverages starting from January 7, Reiwa 5 (2023). We deeply apologize for this change and kindly ask for your understanding of the circumstances leading to this price revision.
Details of the revision:
・Effective from January 7, Reiwa 5 (2023)
・Set meal price: ¥15,972 (tax and service charge included)
Additions
- Extra duck 相鴨お肉1人前 ￥3,727～ per person
- Extra vegetable お野菜1人前 ￥2,928 per person
- Extra grated daikon radish 大根おろし追加 ￥605 per item
- Rice blended with seasoned duck 鴨そぼろ御飯1人前 ￥605 per person
- Fried rice with ground duck 鴨炒め御飯1人前 ￥605 per person